Pumpkin Apple Pancakes

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  • 1 Large Egg
  • 1 cup oat flour
  • 1 cup lowfat buttermilk
  • 2 TB vegetable oil
  • 1/2 cup canned pumpkin purée
  • 1 TB brown sugar
  • 1 TB baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 apple peeled, cored and chopped
  • 2 tsp butter, divided

1) Mix together all ingredients, except butter in a medium bowl

2) Melt 2 tsp butter in a large nonstick frying pan or griddle over med-low heat.  Spoon batter by 1/3 cup and cook 8-10 minutes, turning once.

3) Drizzle lightly with maple syrup!

 

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