• 1 Large Egg
• 1 cup oat flour
• 1 cup lowfat buttermilk
• 2 TB vegetable oil
• 1/2 cup canned pumpkin purée
• 1 TB brown sugar
• 1 TB baking powder
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1 apple peeled, cored and chopped
• 2 tsp butter, divided

1) Mix together all ingredients, except butter in a medium bowl

2) Melt 2 tsp butter in a large nonstick frying pan or griddle over med-low heat.  Spoon batter by 1/3 cup and cook 8-10 minutes, turning once.

3) Drizzle lightly with maple syrup!