- 1 Large Egg
- 1 cup oat flour
- 1 cup lowfat buttermilk
- 2 TB vegetable oil
- 1/2 cup canned pumpkin purée
- 1 TB brown sugar
- 1 TB baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 apple peeled, cored and chopped
- 2 tsp butter, divided
1) Mix together all ingredients, except butter in a medium bowl
2) Melt 2 tsp butter in a large nonstick frying pan or griddle over med-low heat. Spoon batter by 1/3 cup and cook 8-10 minutes, turning once.
3) Drizzle lightly with maple syrup!